Name: Frank's Diner
Location: 428 Court St., Binghamton, NY 13904
Phone: (607) 238-1900
Cuisine: American Diner
Price: Around $20 for two
When putting together a Google Map of all of the area restaurants we've reviewed, I noted that one area of town that our blogging exploits have mostly ignored up to this point has been Binghamton's East Side. For whatever reason, we rarely find ourselves over there. Perhaps our distaste for East Side's Cortese Restaurant has led to some subconscious bias. Seeking to remedy the situation, we plan to visit each of the diners on Court St. in the near future. We started with a trip out to Frank's Diner, one of East Side's newer establishments.
Even though Frank's is somewhat new, it takes over the location vacated by the Robin's Nest, one of Binghamton's most popular diners. It's my understanding that Frank, the owner, is a longtime restauranteur in the area, and he appeared to be patrolling the grounds during our visit.
I would classify Frank's as a "family restaurant" variety of diner. It's a reasonably sized place with probably 15-20 tables scattered throughout its dining room. It was evident that the chairs, tables, and floors were newer and cleaner than at most area diners. We went around 12:30 PM on a Saturday, and decided to try both breakfast and lunch. I was in the mood for breakfast food, while Megan ordered from the lunch menu. The breakfast menu was fairly typical, with several egg combos, pancakes, and omelets, but what caught my eye was the offering of several versions of frittata, a quiche-like dish. My mother used to make an egg, bacon, and cheese frittata for special occasions and I always enjoyed it, so I was excited to try out Frank's. I decided to try out the Italian Sausage frittata. Megan was in the mood for a burger and fries, so she went with a Bacon Cheeseburger.
Where to start on the frittata....hmmm... Let's just say, I don't think whoever made the dish I was served had any idea whatsoever what a frittata is. Frittata is a self-contained food like an omelet or quiche. What I was served was a scramble, not a frittata. There were scrambled eggs, sausage, onions, peppers, and home fries, all of which were quite tasty elements. I enjoyed my breakfast quite a lot, but to call it a "frittata" would be completely inaccurate. Not a huge deal since the food was good, but be forewarned.
Megan seemed to enjoy her burger well enough. In her words, it was "passable," yet nothing to get too excited about. On a better note, I tried some of her fries and they were pretty delicious, the crispy, golden-brown variety. Solid.
In the end, my opinion of Frank's is that it's pretty much middle of the road as diners go. Certainly it's one of the cleanest ones in the area, service was fast, and it's the kind of diner where you never have to ask for a coffee refill. The food was satisfying, but I reckon that I was mildly peeved that I didn't really get what I ordered. If we lived in the area, I could see us making Frank's a somewhat regular stop in our dining rotation, but it's not a place we're likely to go out of our way to visit again.